JacknDev Recipe Reviews (Pg. 1) - Allrecipes.com (11888741)

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Turkey Meatballs in Garlic Sauce

Reviewed: Mar. 18, 2010
Great recipe, I made this last night when my sister was over for dinner and she asked for the recipe so it's definitely a keeper. I thought the meatballs had good flavor on their own but the tomato-garlic sauce really added something to the dish. I made it exactly as is except I used Multi-Grain butter flavored crackers instead of regular because that's what I had.
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Sausage Meatball Sub

Reviewed: Oct. 21, 2009
This is my go-to meatball recipe. The first time I made them I made them exactly as the recipe says to, then I tweaked it a little. I usually use reduced fat sausage which is not seasoned so I add italian seasoning, crushed red peppers, garlic powder, and pepper. I also do half oatmeal, half seasoned breadcrumbs. If the sausage roll I get is only 12 oz. then I use 1 egg and a little less oatmeal/breadcrub mixture. I also bake them in the oven at 375 for about 20-25 mins depending on the size, because doing on the stovetop was too much work!! I use these for our spaghetti dinners (instead of making subs with them). Sooo yummy :)
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