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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 3, 2010

I made this over the summer and used it on chicken and pork ribs. I added a two tsp more of smoke flavoring. Everyone absolutrely loved this sauce!!!

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Overnight Cinnamon Rolls I

Reviewed: Jan. 3, 2010

These were very convenient to make. Just popped them in the oven the next morning. Make extra glaze for this one!

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Quiche Lorraine I

Reviewed: Jan. 3, 2010

I made this for French Food Day and it was a huge hit! Substituting ingredients, such as veggies and other meat, works well.

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Too Much Chocolate Cake

Reviewed: Jan. 3, 2010

Best, moist, delicious, and fattening cake I ever made! I gave out the recipe to dozens who I made it for. One of THE BEST! Used less oil though.

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Cookie Dough for Ice Cream (Eggless)

Reviewed: Jan. 3, 2010

Very yummy to eat on it's own. Make sure you have a good knife to cut the frozen dough with

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Iced Pumpkin Cookies

Reviewed: Jan. 3, 2010

AMAZING. Christmas and Thanksgiving we make these for family gatherings, parties, or just because. Cake-like and pumpkin-y!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 3, 2010

I baked this recipe as a one giant cookie-pizza, and as cookies; like the recipe calls. These are the light and soft. The vanilla pudding reallly accents the cookie and brings great flavor to the traditional chocolate chip cookie! Make 'em! they'll be gone within no time!

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Spinach and Potato Frittata

Reviewed: Jan. 3, 2010

This was a good recipe and delicious. You may need to add extra time for cooking, and more seasoning for more taste. I used additional cheese in this recipes also.

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