Jenna-Bean Recipe Reviews (Pg. 1) - Allrecipes.com (11888739)

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Spinach and Potato Frittata

Reviewed: Jan. 3, 2010
This was a good recipe and delicious. You may need to add extra time for cooking, and more seasoning for more taste. I used additional cheese in this recipes also.
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Photo by Jenna-Bean

Pumpkin Chocolate Chip Muffins

Reviewed: Jan. 3, 2010
These ended up being very, almost to moist. Make sure they're eaten up within days. Yummy, so they won't last long amyways!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 3, 2010
I made this over the summer and used it on chicken and pork ribs. I added a two tsp more of smoke flavoring. Everyone absolutrely loved this sauce!!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 3, 2010
MAKE SURE you do not bake them according to the time on the recipe, or over bake, them if you want a chewy cookie.
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Playgroup Granola Bars

Reviewed: Jan. 3, 2010
These were bland and did not stick well together.
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Overnight Cinnamon Rolls I

Reviewed: Jan. 3, 2010
These were very convenient to make. Just popped them in the oven the next morning. Make extra glaze for this one!
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Quiche Lorraine I

Reviewed: Jan. 3, 2010
I made this for French Food Day and it was a huge hit! Substituting ingredients, such as veggies and other meat, works well.
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Photo by Jenna-Bean

Too Much Chocolate Cake

Reviewed: Jan. 3, 2010
Best, moist, delicious, and fattening cake I ever made! I gave out the recipe to dozens who I made it for. One of THE BEST! Used less oil though.
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Cookie Dough for Ice Cream (Eggless)

Reviewed: Jan. 3, 2010
Very yummy to eat on it's own. Make sure you have a good knife to cut the frozen dough with
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Displaying results 1-20 (of 22) reviews
 
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