MountainDaisy Profile - (11888729)

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Home Town:
Living In: Colorado, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Cajun Pasta Fresca
Very tasty, thank you! I used a 28-ounce can of Muir Glen diced tomatoes, added 1lb. of shrimp (which I sauteed in the oil and garlic prior to adding tomatoes) and The Spice Hunter cajun seasoning. I ended up adding more cajun seasoning due to personal tastes. Even my son who normally doesn't like anything with "hot" spices loved it.

1 user found this review helpful
Reviewed On: May 24, 2010
Addictive Sweet Potato Burritos
We loved this recipe as is! I was curious about the odd combination of ingredients, but it comes together nicely and tastes fantastic. While cooking, I was concerned that the amount of liquid in the bean mixture seemed like way too much but it turned out fine the way I assembled the burritos. First, I spread some of the sweet potato mixture onto the tortilla, then added the bean liquid on top of the sweet potatoes, then a little cheddar cheese. After folding them burrito style, I used the leftover bean mixture to pour over the top, then added more shredded cheddar. I served the burritos with sour cream and Near East brand spanish rice. Thank you so much, this was a great recipe Karena! :)

0 users found this review helpful
Reviewed On: May 17, 2010
Melt - In - Your - Mouth Shortbread
True to their name, these cookies do melt in your mouth and they are very tasty (if you prefer a less sweet cookie). My family likes the flavor a lot, but we prefer a cookie that is a little more firm. Still giving 5 stars as this is just our personal preference.

0 users found this review helpful
Reviewed On: May 6, 2010

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