patsy Profile - (11888527)

cook's profile


Home Town: Weedsport, New York, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Dessert
Hobbies: Gardening, Walking, Genealogy
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Recipe Reviews 50 reviews
Quick and Easy Pizza Crust
Just made this dough and I am impressed. Easy and baked up great. I did let it rest while preparing the toppings, so it was closer to 15 minutes. After shaping I prebaked the crust for 10 minutes then added the sauce and toppings and baked for about 7 minutes more, crispy and very tasty. Thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 13, 2013
Panna Cotta
I made this for company the other night. The only change I made was to use all fat free half and half. Oh, I used my own homemade vanilla and the flecks of vanilla bean made this dessert look spectacular. I topped it with a fanned out fresh strawberry. Amazing. Thanks for sharing.

2 users found this review helpful
Reviewed On: Apr. 27, 2013
Slow-Cooker Corned Beef and Cabbage
I changed the recipe just a bit. I did not use beer. I sliced up a sweet onion and crushed 2 cloves of garlic and added to the slow cooker. I then put the corned beef round in and covered with the water. I put a heaping Tablespoon of good pickling spice in a coffee filter and tied it with string. I added it to the pot and put the cover on and cooked on high for 6 hours. When done I drained the broth off into a large pot and cooked the potatoes, carrots and cabbage. I covered the corned beef and kept warm until the veggies were done. Sheer perfection. Thanks for sharing.

2 users found this review helpful
Reviewed On: Apr. 8, 2013

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