Emily V. Profile - Allrecipes.com (11888412)

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Emily V.


Emily V.
 
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Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Cream of Spinach Soup
i'm glad i found a recipe for cream of spinach soup that didn't call for half and half...that stuff packs a lot of calories! my only comment is that, because the soup is cooked separately, don't season the cream too much. the chicken stock is already plenty seasoned, so it's easy to overseason and make the soup too salty once the two seconds are combined.

2 users found this review helpful
Reviewed On: Jan. 31, 2010
Famous Pork Chops
I've tried this recipe twice -- the first time, the porkchops were a little overcooked and the bottom crust was mushy. The second time, I cut about 5 minutes off the cooking time, since I was using thinner chops. I also sprayed some cooking spray on the pan before laying down the porkchops, so the crust won't stick to the pan. I was concerned about how much butter the recipe called for, so used only about half a stick at first, then checked every 10 minutes or so to see if more butter is needed. If the pan was getting dry, I'd put a few pieces in -- at the end, I used about 3/4 a stick. I think it also helped make sure the bottom didn't get soggy.

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Apple Pie by Grandma Ople
I always get rave reviews when I use this recipe. I found it a lot easier to pour on the syrup before putting on the lattice top, since it was dripping everywhere and I wasn't sure the apples were getting coated evenly. My suggestion is to pour the syrup in small amounts as you put in the apples. Lay down a few layers of apples, pour some syrup, lay down more layers of apples, pour some syrup, etc. Leave a little to pour on top of the lattice.

2 users found this review helpful
Reviewed On: Oct. 21, 2009
 
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