SHADOWAH Recipe Reviews (Pg. 1) - (11888371)

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Low-Cal Chicken

Reviewed: Oct. 21, 2009
Judging from the recipe, I didn't dream this would be so good. My family loved it! I removed the skin and fat from breast halves but used the exact ingredients otherwise. I cooked it for 40 minutes and was amazed at the amount of juices. Once I defatted the ajous, I made a sauce with 2 teaspoons of corn starch. It was delicious with brown rice and sauteed vegetables.
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