adroll621 Profile - (11888324)

cook's profile


Home Town:
Living In: Wisconsin Rapids, Wisconsin, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Biking, Walking, Fishing, Reading Books, Music
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Recipe Reviews 4 reviews
Sugar Cookie Icing
I have used this recipe time and time again and it never fails! I too add extra milk and corn syrup to thin it out a bit. I use the Wilton gel food colors and the color is always vibrant and doesn't fade! One decorating tip (not sure if this has been posted in another review, if so I apologize) is to allow the icing to dry completely. Then to add decorative sugars/candies, I warm some corn syrup in a bowl, paint my design on the cookie with the corn syrup and sprinkle the sugars over it. The decorations stick to the cookie without sinking into the icing!

8 users found this review helpful
Reviewed On: Oct. 26, 2010
Great Garlic Bread
Fantastic bread!! Was a great addition to my spaghetti recipe and tasted great when dipped in the extra sauce! I didn't follow the recipe exactly, I just guess-timated since I was only making a few pieces. Will definitely make it again!

2 users found this review helpful
Reviewed On: Jul. 26, 2010
Basic Baked Spaghetti
I thought this dish was okay...but was a little too dry for my taste! I followed the recipe exactly, except i used a 20 oz jar of sauce instead of 16 oz...and it was still too dry! I think next time I will use two 16 oz jars and also use italian sausage in place of the ground beef. With these couple adjustments I'm sure it would be a great meal!

0 users found this review helpful
Reviewed On: Jul. 26, 2010

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