Since I made the mistake of not reading the recipe thoroughly before grocery shopping, I had to make several substitutions: 1. no onions :( - used dried onion powder instead 2. no dark brown sugar - used light brown sugar instead 3. no dry mustard - used real spicy brown mustard instead, about 2 tablespoons 4. ran out of ketchup, so only used about 1 cup 5. Used 5 lbs of ribs and still had lots of leftover sauce What I can say is that even with all these changes (and work), this was an amazing recipe. My advice is to just experiment and don't worry about messing up! It's going to come out awesome anyway!
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Since I made the mistake of not reading the recipe thoroughly before grocery shopping, I had...