newchefgirl Recipe Reviews (Pg. 1) - Allrecipes.com (11888048)

Chicken with Tomatillos and Poblanos

Reviewed: Mar. 11, 2012

Very flavorful and healthy!!! My husband even loved it and he is not a big fan of peppers. This is definitely not very spicy. I used dried green onions. I also broiled the veggies in step one for 7-10 mins instead of baking which takes longer. This recipe still takes about 1.5 hrs...but it is worth it!!!! Use a large sauce pan for step two...no way a medium saucepan would have held all of my veggies. Delicious! I served this over brown rice.

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Pesto Chicken

Reviewed: Jan. 8, 2012

Very yummy! I used low sodium turkey bacon...because its what i had in hand and this chicken had an amazing flavor!!

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3 users found this review helpful

Garlic and Herb Lamb

Reviewed: Jan. 1, 2012

Wow this is truely gourmet! Just as perfect as could be...but my 2.5 lb roast took 2 hrs to cook...so alot plenty of cooking time.

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2 users found this review helpful

Seared Sea Scallops

Reviewed: Jan. 1, 2012

This was pretty good for a restaurante style appetizer at home.. I served this with a melted butter dipping sauce.

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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Dec. 31, 2011

I love the texture of these cookies! Very perfect cookies...i would say to make sure to use salted butter.

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4 users found this review helpful

Caroline and Brian's Stuffed Mushrooms

Reviewed: Jun. 15, 2010

Amazing! Better than eating out! I will make often! I used the large mushroom caps and spicy pork sausage instead of the links.

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5 users found this review helpful

Grilled Peaches

Reviewed: Jun. 15, 2010

This was amazing! I did this with the large mushroom caps and with spicy pork sausage instead of with links....and this was amazing! Better than eating out! This is a new family classic for us!

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3 users found this review helpful

Pepperoni Stuffed Zucchini

Reviewed: Jun. 15, 2010

I also altered this dish.... I followed the directions to hollow out the zuchini and placed the halve on a plate, sealted them all together with plastic wrap and basically steamed them for 2 mins. Then I put a little of the scrapings back in, used salt, pepper, and garlic salt of the zuchini. Then for the toppins I a layer of sun dried tomato pesto sauce, toped with mozzarella, pepperoni, mushrooms, onion flakes an parmesan

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1 user found this review helpful

Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: May 25, 2010

If you love ordering gyros.... then u will love being able to make these in your home! This is delicious and really tastes like an authentic gyro! One of the best things I have made from the website! I will def be making this frequently! Easy! I did not form patties, I allowed the meat to be loose and it was still great! Sauce was fresh and wonderful.... but alot of it went to waste... I would have been better off to half the sauce recipe.

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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 23, 2010

This is def a really good recipe! I would personally have like a little more spice....so I might use more green chilles next time and maybe more cheese.... but this was a hit!

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2 users found this review helpful

Bean 'N' Beef Crescent Pie

Reviewed: May 16, 2010

This was very easy and tasty!!!! Good weeknight meal especially! I served this would a little sour cream on the side. I was suprisingly happy with this dish!

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2 users found this review helpful

Greek Style Potatoes

Reviewed: Apr. 29, 2010

sorry to say.... nothing special.

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1 user found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Apr. 6, 2010

This was delicious and Just like KFC! I will make this from now on! I did the milk and lemon juice substitution instead of buying buttermilk and I had no complications! I made this the day before and picnic and it was a hit!

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4 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 24, 2010

I really enjoyed this recipe! But..maybe it was because I used bone-in chops but the bake time was way too long! After only 50 mins in the oven my chops were already over done I would say bake on 350 for 45 mins and add sauce for an addition 10 mins. So a total bake time of 55 mins. I also sauteed some onion slices,quartered mushrooms, and 2 cloves of garlic in 2 tbls butter and a splash of white wine during the first baking session and then added this to my sauce! The addition really dressed this recipe up!!:) Very moist and flavorful!

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1 user found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Mar. 14, 2010

I loved this recipe! I made it exactly as directed except for substituting basil in for dill, because I did not have any dill on hand. I also used dried parsley instead of fresh. I thought that this recipe came out great, it was better than eating out in my opinion! My only concern was that this took about 35 minutes to prep. all ingredients and then around 12 minutes to brown the chicken and then 30 minutes of baking. I will be making this again!

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3 users found this review helpful

Totally Groovy Chocolate Fondue

Reviewed: Feb. 15, 2010

This had a great flavor and it was easy to make! My only thought was that you really had to keep stiring this dip to keep it from hardening. I did not use the brandy because I did not have any on hand, instead I followed the recipe exactly and added an additional 2 tbsp of the heavy cream to make up for the brandy that was left out. I will definitely make this again! I served this with strawberries, pretzels, and marshmellows.

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2 users found this review helpful

Cheese Fondue

Reviewed: Feb. 15, 2010

This was my first time making fondue and this recipe was easy and sooooo perfect! I did add about a tsp of lemon juice like someone else had suggested and it was very smooth! I will look no further... this was great! I served this with french bread, mushrooms, broccoli, and shrimp.

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1 user found this review helpful

Spinach and Feta Pita Bake

Reviewed: Feb. 15, 2010

WOW WOW WOW! My boyfriend and I both loved this recipe!!! The pitas were delicious! I did use canned spinach because that is what I had on hand. Do not substitute for the pesto... it is worth the extra money to follow this recipe! This is my favorite recipe from this website so far!

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1 user found this review helpful

Baked Macaroni and Cheese III

Reviewed: Feb. 13, 2010

This recipe was fine, especially since I already had all of the ingredients. I would not call this a crowd favorite, but It pretty good. I added a little bit of italian bread crumbs onto the top for additional flavor, which really helped. I would say that this dish could have used more sauce.

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Beef and Mushroom Lasagna

Reviewed: Feb. 13, 2010

I had seen this recipe advertised everywhere so I decided to finally give it a shot. This was a yummy and easy to make, great for a weeknight meal, especially if you are able to prepare it the night before. I used a whole jar of the mushroom tomato sauce and a small can of sliced mushrooms in with the tomato sauce layer. I also did not use the broiler, I just removed the foil and continued to let it bake instead.

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22 users found this review helpful