Niki Harrison Profile - (11887999)

cook's profile

Niki Harrison

Niki Harrison
Home Town: Missoula, Montana, USA
Living In: Portland, Oregon, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I pretty much think about food all the time. I really want to have a healthy relationship with food, but it can be a struggle. Over the last three or four years, I have completely changed my diet .. I don't enjoy fast food or anything highly processed anymore. I'm on a continuing mission to learn how to cook delicious, healthy food that incorporates as many vegetables, fruits and whole grains as possible. I still feel like a beginner, but I love finding new recipes, going to the grocery store, cooking new things and then sharing them with people I love.
My favorite things to cook
My absolute favorite thing to cook is my friend Nancy's Vegan Biscuits and Gravy recipe. Her gravy is so thick and delicious and healthy .. I can eat that stuff for several days straight and not get tired of it.
My favorite family cooking traditions
I was never really taught how to cook when I was growing up. I learned how to make Hamburger Helper and grilled cheese sandwiches, and that's about it. My dad has passed down two great recipes though; one for chili and one for spaghetti sauce, and I've improved both of them and really made them my own. I like to call the latter my "World Famous Spaghetti" like my dad did. :)
My cooking triumphs
I have almost zero experience cooking with meat, and a couple of months ago I successfully fried up some shrimp to go with a simple mushroom and garlic risotto. I was really proud of myself for that meal. We also had a tomato-and-basil salad with it, with some crumbled goat cheese and a drizzling of balsamic on top. Really yummy, simple dinner.
My cooking tragedies
I moved to Portland from Missoula, MT, and I have yet to figure out how to make this fantastic Vietnamese-style hot and sour soup that I got addicted to while I lived there. It has the most wonderful flavor, and it always makes me feel better if I am even slightly under the weather. I keep trying to replicate it, but so far, I'm not even close. :(
Recipe Reviews 6 reviews
Perfect Pumpkin Pie
If you use this exact recipe, but use real pumpkin instead of canned - whoa! Watch out! Best darn pie I ever made!

0 users found this review helpful
Reviewed On: Mar. 24, 2010
Oatmeal Cookie Mix II
I really wish I had known that I should pack each ingredient down as I put them into the jars. I used this recipe for gifts for my family and friends, and when I got to the top of the jar, I could only fit about 1/2 cup of oats. The cookies are yummy, though. They do spread out quite a bit, so be warned.

3 users found this review helpful
Reviewed On: Dec. 22, 2009
Green Beans With Walnuts
This dish is delicious! The second time I made it, I made the mistake of preparing it about 30 minutes before we ate it. Definitely not as good. Eat it while it's hot, sucka!

4 users found this review helpful
Reviewed On: Nov. 16, 2009

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