Amanda Langer Recipe Reviews (Pg. 1) - Allrecipes.com (11887868)

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Butternut Squash Soup II

Reviewed: Oct. 9, 2012
I love this. I made it the other day and I'm planning on making more tonight and canning it. I made a couple of changes. I used 2 small onions, 2 carrots, 4 small baby red potatoes, and 2 stalks of celery. When it was all done, I added some seasoning salt, a generous amount of ground black pepper, and a generous amount of ground red pepper. It's sweet and it has a little bite to it. Love it!
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