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Jalapeno Pepper Jelly

Reviewed: Jun. 11, 2010
Today was the first time I had ever made pepper jelly, It was a Success, thanks to this easy recipe. I did use fresh jalapenos from our garden, and rounded out the 8 oz with pepper slices that you use on nachos. I left some of the seeds in the fresh peppers, and would probably leave a few more next time for a little more heat!
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