Frozen Fig Profile - (11887811)

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Frozen Fig

Frozen Fig
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Frozen Figs
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Recipe Reviews 1 review
Beer Bread II
This recipe is awesome! It's almost much faster and easier than my usual beer bread recipe, and eliminates the hassles of yeast and the bread maker. The beer definately matters. I made 3 loaves. One with Coors Lite, one with Guinness, and one with MGD. MGD was the best. The loaf had a strong yeasty flavor and beer smell with no bitter after taste. The one with Coors Lite was very bland and biscuit-like. The cheese was the dominant flavor rather than the beer. The Guinness loaf came out kind of packy in texture and had a VERY bitter after taste. The chillies add color, but I didn't taste them at all in any of the 3 loaves. I may try adding some sorrano or jalapenos next time for more heat. Also need to reduce the butter topping to about 5 TBSP for my 90% humidity conditions. Quite a bit was left in the bottom of the pan of all 3 loaves after browning, which made the bottoms kind of greasy.

1 user found this review helpful
Reviewed On: Oct. 21, 2009

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