Frankie Profile - (11887691)

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Member Since: Oct. 2009
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Recipe Reviews 3 reviews
Cinnamon Syrup
This am I made the syrup and successfully made it with Splenda white and brown; no problem. I would like for it to have been a little clearer so may use corn starch next time. Did not like the cinnamon so will omit that and go to another recipe with maple flvaoring but will still use the Splenda. Just wanted everyone to know it can be done sugar-free.

1 user found this review helpful
Reviewed On: Jul. 15, 2012
Irresistible Irish Soda Bread
Made this for the first time last night. It smelled really differnet when baking from any other bread but turned out absolutely delicioius!!!! We had a small piece after it cooled a bit and then had some for lunch today and getting ready to have it with our corned beef and cabbage for dinner. Thanks so much for sharing the recipe.

2 users found this review helpful
Reviewed On: Mar. 17, 2012
French Bread Rolls to Die For
My husband and I are hooked on these! Its so nice to be able to use the bread machine for the kneading so all you do is shape and bake. My grandchildren really enjoy them also and want often for me to make them. One day soon I hope to get them here to help me make some. They like to make brownies so sure they could do this with no problem. Never really to young to indtroduce them to the kitchen. Many happy memories! Thanks for the great recipe. Frankie Wagner

1 user found this review helpful
Reviewed On: Jan. 17, 2010

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