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My picky eaters loved this recipe. I left out the celery salt and allspice, as I didn't have any. I also substitued the flour w/half corn meal and 1/2 almond rice flour, as I eat gluten free. I'd say 10 out of a possible 10.

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6 users found this review helpful

Garlic Butter Sauce I

Reviewed: Oct. 25, 2009

I, too, added some flour in the form of tapioca starch and almond rice flour. I decreased the herbs, added garlic salt and pepper, and 1 1/2 c of milk. Great sauce for my egg noodles. One kid hates parmesan cheese, so it's like alfredo minus the strong cheese.

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1 user found this review helpful

Crispy Orange Roughy

Reviewed: Nov. 14, 2009

My family hates fish, so I never make it, but I served it prepared this way tonight. I sprinkled the mashed potato flakes over the tops, rather than coat both sides. I also added some garlic salt and some lemon pepper. Lastly, I covered the tops w/chopped cashews. Delicious! My cooking time was longer than 10 minutes, and the nuts burned a tad. Next time, foil over the top for 5-7 minutes, then uncovered for 10.

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4 users found this review helpful

Old German Honey Cookies

Reviewed: Dec. 13, 2009

These weren't "bad", but they weren't spectacular either. They'd be great in a cookie jar for snacks, but not for special Christmas cookies. I'll keep searching for a decorative special holiday cookie.

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1 user found this review helpful

Simple Pancakes

Reviewed: Dec. 11, 2010

My son thought the pancakes tasted "eggy". Other than that, he liked them. We add chocolate chips to our and cook them pretty flat.

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5 users found this review helpful

Colorado Green Chili (Chile Verde)

Reviewed: Apr. 30, 2012

I used beef which was good. I didn't care for the clove in the recipe, so will leave that out in the future. Used 3c chicken broth rather than 5 and that was perfect. Will make this again in the future.

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2 users found this review helpful