andrea Recipe Reviews (Pg. 1) - Allrecipes.com (11887339)

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Bran Flax Muffins

Reviewed: Jan. 24, 2012
This was a great recipe. I didn't have oat bran, used whole wheat flour instead. I also didn't have raisins, so I used dates. They froze great. I will definately make these again. Thanks.
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Hamburger Potato Casserole

Reviewed: Jun. 8, 2010
I doubled the amount of soup and milk (big family) added some spices, few handfuls of matchstick carrots, and thinly sliced turnip (just to add more veggies to the meal). Very good recipe.
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Banana Chocolate Chip Dessert

Reviewed: Jun. 4, 2010
this was excellent. Didn't change any ingredients, just the pan...did not have jelly roll pan, used a 9 x 13. Even better the next day...very moist. Thanks for posting, will make again for sure it was a nice change from banana bread.
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Autumn Muffins

Reviewed: Jun. 1, 2010
These were awesome!! The only reason I modified the ingredients is because I didn't have some.....I used a cup of dried berries (cherries, raspberries, blueberries) in place of the figs and crushed up almonds........they turned out perfect. Will definately make again, thanks.
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Baked Spaghetti I

Reviewed: Feb. 19, 2010
I have used this exact recipe for years. DO NOT use spaghetti sauce.....stick to the ingredients listed. It always taste better as a make ahead dish. love it!
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Banana Date Flaxseed Bread

Reviewed: Feb. 10, 2010
The first time I made this, I made the bread, the second time I made muffins. It was delicious. When I made the muffins I added walnuts and pecans.....Perfect recipie as written.
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Macaroni Tuna Casserole

Reviewed: Jan. 29, 2010
LOVED this exactly as written. Thanks
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Cake Mix Cookies IV

Reviewed: Nov. 3, 2009
These were excellent. I used rainbow cake mix and white chocolate chips....kids LOVE them ;)
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Linda's Monster Cookies

Reviewed: Oct. 21, 2009
The only change I made was cutting the recipe in half and these cookies were very gooey when done, the middle was almost uncooked...I left them in a bit longer the second time and they were too hard....would not make again.
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White Almond Wedding Cake

Reviewed: Oct. 21, 2009
I made this in an 11 x 13 pan, followed the recipie exactly as shown and it was delish....icing...I used duncan hines fluffy white and added a bit of almond extract...YUM!
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