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Recipe Reviews 2 reviews
Barbie's Tuna Salad
Loved this recipe. Too much mayo though. I had to add two more cans. Totaling three in this recipe and added a little more of everything else. Delish!!! My family enjoyed this. Thanks. Never would've thought to add curry and parm cheese

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Dry Rub for Ribs
This rub is the best. I have used it on spare ribs as well as chicken wings. Each was definatley finger-licking good. I added a few more spices like cajun, pepper flakes seasoning and used lawry seasoning salt. I did cook the spareribs on the stove with salt and pepper since i did not have the time to marinate. The cooking process also got rid of the excess fat and didn't get "runny". Drained and baked in oven for about 2 hrs. After baking, thew it under the broiler, brushed both sides of spare rib with BBQ sauce, 15mins each side. Absolutely, delicious!!!!!!

2 users found this review helpful
Reviewed On: Jun. 21, 2003
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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