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Spicy Red Bell Pepper Soup

Reviewed: Oct. 21, 2009
I am always looking for recipes that use healthy alternatives. Using rice to thicken the soup worked perfectly and I will be using this trick in other recipes as well. I used brown rice and beef stock instead of chicken. Also I served it with a dollop of plain yogurt and it added a great cool flavor against the spicy flavor. I will make this again.
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