I've been using this recipe for about 4 years now and I love it. I wanted to have control over the ingredients. I follow Janet's directions but add in some of the comments from reviews (such as adding more milk, using oil or butter in place of shortening, combining ingredients in separate bowls and then gradually together, beating the egg whites) I usually make the white cake for birthdays and Easter cupcakes. Thank you Janet for providing this good recipe! And thank you reviewers for the tips you've left. I'm rather inexperienced so it helps to know what changes I can make.
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I've been using this recipe for about 4 years now and I love it. I wanted to have control over...