Selah Recipe Reviews (Pg. 1) - Allrecipes.com (1188699)

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Mexican Corn

Reviewed: Aug. 4, 2010
I have been making this for years. Instead of the jalapenos, I add hot sauce to taste. Everyone in my family loves this!
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0 users found this review helpful

Egg Drop Soup II

Reviewed: Apr. 8, 2006
This is a great recipe! My picky kids loved it! One quick note, it takes a while for the soup to thicken up, at least 20 minutes. Delicious!
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2 users found this review helpful

Mama Bear's Porridge

Reviewed: Oct. 6, 2005
I don't know what I did wrong...I couldn't even eat more than 2 spoonfuls. And I LOVE oatmeal. It was runny and I didn't like the taste.
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1 user found this review helpful

Chili Cheese Dip V

Reviewed: Jun. 25, 2004
I make this in the crockpot and it comes out excellent!! My whole family loves it! I put it in for about 2 hours and it's done!
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48 users found this review helpful

Spaghetti Sauce I

Reviewed: Jan. 27, 2004
This was bland and BORING.
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1 user found this review helpful

Classic Macaroni and Cheese

Reviewed: Dec. 4, 2002
This was very bland and actually quite disgusting. No real cheese flavor at all. I guess my family just likes the "real" Macaroni and Cheese that comes in a box.
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0 users found this review helpful

Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Feb. 11, 2002
This is a really great recipe! I add brown sugar to mine and it makes it even sweeter! I do omit the green pepper though! Even my three-year-old cleaned his plate!
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5 users found this review helpful

Blue Cheese Burgers

Reviewed: Feb. 11, 2002
This is a great recipe! We love Blue Cheese anyways, and this hamburger was delicious! Even my 3 year old liked it!
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1 user found this review helpful

Cheater Pot Pie

Reviewed: Oct. 29, 2001
This recipe is great and FAST! My husband doesn't even like veggies, but he'll eat them in this! However my 3 year old wouldn't touch it. But he won't touch most food anyways. Definitely a keeper!
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Mediterranean Stuffed Chicken

Reviewed: Sep. 6, 2001
I made this and my 3 year old wouldn't touch it. DH and I liked it, although it's a little too "fancy" for our tastes. DH said it tasted like something you'd order at a fancy restaurant. I also cut the dill down to 1 1/2 tsp, but that was still too much.
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2 users found this review helpful

 
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