It can be the foundation of a good carrot cake, but as is I didn't like it. Far too greasy. I agree with another reviewer who said the reviews should be on the recipe as is. Most of the reviews here seem to make modifications, and it's frustrating to have seen a 5-star recipe w/ 2,177 reviews and not be able to take the recipe to the bank. I didn't have time to cull through the reviews, company for dinner, lots of carrots in the fridge, and figured: sure bet! Next time I also would change the sugar mix to add brown, use applesauce or at least less oil, and ramp up the spices. I'll also add soaked raisins.
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It can be the foundation of a good carrot cake, but as is I didn't like it. Far too greasy. ...