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Double Layer Pumpkin Pie

Reviewed: Oct. 23, 2009
Tried this before putting in the company newletter, easy and wonderful! After reading the reviews I used evaporated milk and I put the pie with just the cream cheese in the fridge to chill and left the pumpkin filling in a bowl to chill for an hour before I put it on. I had no problem with the layers mixing, and it was set up and ready to eat in 2 1/2 hours.
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