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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 6, 2012
I have used this method many times with perfect success every time. I live at over 6,000 foot altitude so had to increase the cooking time to just 15 mins and they are perfect. I tried putting the eggs in the pot straight out of the fridge, brought up to boiling, lowered the heat and cooked for 15 mins...still came out excellent. Thanks, Ken!!
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