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Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...thank you!!

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Sep. 4, 2008

Easy recipe but it didn't yield much...had to double the recipe. It was also EXTREMELY sweet...I would cut back on sugar next time...though I will say that it tasted not as sweet the next day after having been refrigerated...will try again but w/some tweaks here and there.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 21, 2006

I've been using this recipe to make chocolate chip cookies for a few years now...and I've never received anything but rave reviews. I sometimes mix it up w/different pudding flavors but that's about as far as I stray from the original recipe. This recipe makes a deliciously chewy cookie...and it couldn't be simpler to make them, bake them and of course eat them. Honestly...anyone who is disappointed by this recipe is either not looking for a homemade cookie but rather those break apart ones in the grocery stores...or they just didn't follow directions correctly.

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2 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Aug. 14, 2001

Great pancakes - light, fluffy and delicious!! I've even made them w/out blueberries and they are still yummy!!

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2 users found this review helpful

Eileen's Meatloaf

Reviewed: Aug. 14, 2001

This is a great meatloaf!! I've made it a couple of times already, as I don't like onions I've left out the onion soup mix and used italian dressing as others have suggested. Absolutely delicious, very moist!! I also extended the cooking time by another 15 minutes. Try it you won't be disappointed!! :)

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