that has a match
Join for free!
Email or Username
Join for free!
Mcfarland, Wisconsin, USA
Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Scrapbooking, Camping, Walking, Reading Books, Painting/Drawing
Grilled Frontega Chicken Sandwich
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to
profile aren't going away hungry.
Share a little about yourself now!
See All Reviews
Cabbage on the Grill
I loved this! I received a big head of cabbage from my CSA basket and had never eaten or prepared cabbage before. I love how simple the recipe was since I had everything on hand. A lot of other recipes for cabbage seemed like a lot of work (or stink) and smothered in mayo. I did what a few other reviews said- put a half a stick of butter in there,salt and pepper, and real minced garlic. mmmm. I even tried it on the stovetop in the same manner. So easy and sooo very good.
7 users found this review helpful
Jul. 25, 2011
Best Black Beans
This is definitely a keeper! My kids are vegetarians by their own accord so I try to find new ways to incorporate beans into our meals. This was an awsome change. I loved the taste and would make this over and over. I took the recommendation to saute the onions and then add the garlic. Add the seasonings (I just threw in dashes instead of measuring and added salt and pepper). I do not like the liquid in the can of beans and always drain and rinse them so to make up for lack of liquid I threw some chicken broth (which i had in the fridge) but water would do fine too. Waited until most of the wliquid had evaporated and the beans were warm and to the consistancy I like. It doesn't look so pretty, so everyone kind of gave me a look and said what is this- I will admit even I was nervous about how it would end up tasting. Once you put that first bite in your mouth though, you will be asking for more! Definitely make a double batch if you have a family of 4+ as it disappears quickly.
9 users found this review helpful
Mar. 30, 2011
White Chili II
I must say I did not like how some of the seasonings came together in this. I have never eaten white chili before (we really only make red beefy chili) and wanted to try new beans. I didn't care for the sage and really could taste the ginger. It felt out of place... I really had no idea what to expect with this chili but I found it to be just OK. I used a rotisserie chicken because I forgot to thaw out my chicken and I dont like nuking them. I don't feel like that was the right move with the chili... I would stick with the recipe and cubed your chicken. It made the chili extremely thick- so thick I ended up putting a lot more broth into it. Which in the end it did not need.
2 users found this review helpful
Mar. 3, 2011
ADVERTISE WITH US
Memorial Day Recipes
Classic American BBQ, salads, and dessert.
Healthy and Easy
Quick chicken dinners and more low-calorie ideas.
Celebrate your grad's success with head-of-the-class grilling recipes.
Spring Pasta Dinners
Fresh is in! See easy pasta dinners with seasonal veggies.
Dinner in 30 Minutes or Less
Get dozens of ideas for quick and easy dinners with Menu Planner.
Allrecipes - YouTube
Food Wishes - YouTube
Man Tested Recipes
Meredith Women’s Network
Contests & Sweepstakes
Memorial Day Faves
Australia & New Zealand
United Kingdom & Ireland
ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com | By accessing this site, you agree to our
Terms and Conditions
. Please read them.