I have made this recipe for years with the following changes: use 2 packages of raspberry jello instead of one cherry and only use 3 cups of water and I use the whole cranberry sauce. It is not necessary to melt the cranberries on the stove, simply stir them into the hot jello before adding the cold water. I toast the pecans and then mold it in a decorative mold. When ready to serve warm the outside of the mold in a bath of warm water and turn it out onto a platter lined with decorative lettuce and garnish with orange slices. It's beautiful as well as tasty.
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I have made this recipe for years with the following changes: use 2 packages of raspberry...