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Tapgypsy

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Member Since: Oct. 2009

Cooking Level: Not Rated

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Recipe Box 9 recipes

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Title
Type
Overall Rating
Member Rating

Classic Cinnamon Rolls
By: Fleischmann's®
Kitchen Approved

Baked Potato Pizza
By: Gina Pierson
Kitchen Approved

Cornish Hens with Coffee Liqueur Sauce
By: WKMKTG
Kitchen Approved

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Recipe Reviews 1 review

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Cornish Hens with Coffee Liqueur Sauce

I used Kahlua and add a 1/4 cup of apricot preserves to the sauce. Came out great! Thanks to those that suggested baking for 90 minutes rather than 60. Ours came out just right. I think they would have been underdone in just 60 minutes.

10 users found this review helpful

Reviewed On: Jan. 1, 2010

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