sjns Recipe Reviews (Pg. 1) - Allrecipes.com (11885120)

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Addictive Sweet Potato Burritos

Reviewed: Dec. 2, 2011
Awesome as is - with just 3/4 c water instead of 2!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2011
Amazing. As my husband is not one for the pumpkin spices, I cut it all down to 1 tsp cinnamon and 1/2 tsp pumpkin spice. Added a cup of walnuts...perfection.
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Roast Potatoes

Reviewed: Oct. 20, 2011
Fantastic.
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1 user found this review helpful

Manicotti Alla Romana

Reviewed: Aug. 25, 2011
A lot of work, but worth it.
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Cheddar Beef Enchiladas

Reviewed: Aug. 23, 2011
Fantastic, quick, and easy to make. My go-to freezer recipe. Great with ground turkey and brown rice as well.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 22, 2011
Fantastic recipe. Made as is, ate on whole wheat tortillas with crumbled feta cheese and roasted red pepper hummus. Delicious!
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Lamb and Winter Vegetable Stew

Reviewed: Jan. 18, 2011
This is a fantastic stew. I feel almost cheap rating it because I didn't even use the correct meat (I used beef), but I'm sure it would be even better with lamb. I followed the recipe exactly except for adding more veggies (carrots, red potatoes) in addition to those listed, and increased the liquid slightly because of the addition, although I wouldn't do that next time. Even my picky toddler devoured every bite! Thank you for a great winter stew!
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3 users found this review helpful

Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: May 5, 2010
This. Is. Fantastic. I simply added fresh snap peas and extra bell pepper in place of the mixed frozen vegetables, and increased the amount of curry paste. This is by far the meal of choice for my husband and I, and everyone else I have made it for has raved about it and asked for the recipe.
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9 users found this review helpful

Ragu Easy One-Pot Pasta

Reviewed: Apr. 21, 2010
I'm giving it 5 stars because the finished product was fantastic. I changed it a bit because I felt like there would be way too much sauce. I used a pound of spaghetti, added 3 cups of chicken broth, 1 cup of whole milk, and still had to add more liquid to ensure the noodles were fully cooked. I also added some ground beef with onion, peppers and garlic once the noodles were done cooking, and it was amazing. I don't know if I'll ever make spaghetti the "conventional" way again.
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3 users found this review helpful

Spinach and Bacon Chicken

Reviewed: Apr. 21, 2010
What a great recipe! Everyone in the family loved it. I made it for my parents and will definitely be making it for my husband and father-in-law soon.
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2 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Mar. 18, 2010
The first time I make this I found there was not enough sauce. I added a can of coconut milk and increased the curry the second time and found it much better.
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3 users found this review helpful

 
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