ASTITZEL Recipe Reviews (Pg. 1) - Allrecipes.com (1188506)

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Tangy Honey Glazed Ham

Reviewed: Feb. 2, 2007
I've used this recipe a few times and everytime I get rave reviews! I noticed some reviews said it didn't change the taste of the ham and I'll agree, if you only rely on what you baste the ham with during cooking, it does not soak in enough. I usually serve it in a gravy boat and have guests pour it over the ham. It's so good, we want to lick the plate! It's even better the next day when you soak the leftovers in the glaze!
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6 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Feb. 2, 2007
My picky kids love this recipe, however I have had to make a few adjustments. One, I usually double it and two, you have to cook the apples a lot longer in order to get them to soften. I usually cook them for at least 20 minutes with the lid on.
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5 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 15, 2009
I used this recipe to make my first Thanksgiving turkey this year and it turned out wonderfully! It was very moist and tasty and easy to do!
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1 user found this review helpful

 
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