Recipe needs a few adjustments. I agree with the folks who say add one more egg yolk. Also, the cooking time is WAY off. I'd say I ended up leaving them for about 50 minutes before they were set. All in all, though, it was delicious. UPDATE: I’ve made this recipe roughly a dozen times with very good results, though I stand by it needing a longer cooking time. I recently made it with the quantities verbatim, for my husband’s colleagues. It was so good, one man ate FOUR servings. I think all the hubbub about egg yolks is due to large eggs vs. not-large eggs. Probably 9 times it turned out fine with three yolks. After switching to organic eggs, though, I found out they are not consistently sized the way other eggs are. It would be nice to come up with a weight for the yolks to take away the guesswork, but I’ll probably go with 4-5 yolks in the future.
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Recipe needs a few adjustments. I agree with the folks who say add one more egg yolk. Also,...