lisac730 Profile - (11884862)


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Member Since: Oct. 2009
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Recipe Reviews 2 reviews
Creme Brulee II
Recipe needs a few adjustments. I agree with the folks who say add one more egg yolk. Also, the cooking time is WAY off. I'd say I ended up leaving them for about 50 minutes before they were set. All in all, though, it was delicious.

2 users found this review helpful
Reviewed On: Dec. 5, 2011
Scrumptious Frosted Fudgy Brownies
The recipe sounded great, but I wanted to take into account the few comments where people said the brownies turn out too rich or too "dark." I whisked a teaspoon of baking powder and a half-teaspoon of salt into the flour before adding it to the chocolate mixture, and they came out just about perfect, the way I like them. The baking powder makes them cakier, and the salt cuts the sweetness just a little. Next time I will add between 1/2 and 3/4 teaspoon of the baking powder, because I do like them on the fudgy side. ALSO - seemed like baking the recipe in a 9 x 13 pan would make them too thick, so I made them in a (roughly) 12 x 16 bar cookie pan I have. They were the perfect thickness, and it made about four dozen 1+1/2-inch squares.

5 users found this review helpful
Reviewed On: Oct. 24, 2009

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