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Apple Dapple Cake

Reviewed: Mar. 7, 2010
I used 3 1/2 cups chopped apples which I covered with 1/4 cup sugar and cinnamon and sprinkled 2 tablespoons of lemon juice over it before I mixed it in the batter. I also used a 9 x 13 glass pan to cook it in, took only about 60 min. We really liked this cake...so far 7 out of 7 people liked it!!! Great recipe!
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