Pam Recipe Reviews (Pg. 1) - (11884543)

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Reviewed: Nov. 4, 2012
I love this recipe! I put 1/2 to 3/4 cups of this in a pint jar and add soy or almond milk to the bottom oc the lid. I shake it up and put it in the refrigerator overnight. I then take it to work and microwave for 1 1/2 minutes. For a fall treat, add puréed pumpkin and pumpkin pie spice. Yummmmmy!
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Light and Fluffy Spinach Quiche

Reviewed: Nov. 17, 2012
I used fresh spinach and omitted the onion for my daughter who is 14. She loved it!! We will definitely make this again!
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