Cairn Mom Recipe Reviews (Pg. 1) - Allrecipes.com (11884478)

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Pumpkin Cake II

Reviewed: Nov. 22, 2010
Excellent - my husband raved over this. He took some to his co-workers and they asked if he could bring the whole cake next time!
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Jul. 5, 2011
Took this to two different parties and was asked for the recipe both times, plus they were the first dish to disappear! I did make a couple changes-I used cream of mushroom soup instead of chicken and I only used 1/4 cup of butter.
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 11, 2011
AWESOME! I have been baking for over 40 years, and these are by far the best cut-outs I have ever made. Easy to mix, easy to roll out. I used melted butter and baked at 350 degrees. I used to hate doing cut-outs but not any more - I will keep this recipe.
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5 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Jan. 6, 2013
Really good cookies. I did not have lime zest but that did not seem to matter. Also, instead of the glaze, I made a light frosting with confectioners sugar and lime juice. I like this cookie so much, I am going to try this recipe with lemon juice and orange juice instead of the lime juice.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 6, 2013
These are just what I was looking for. I did not flatten the cookies, just baked the balls. They flattened out some during baking, but not too much. Very good flavor-my husband says they are addicting. I like the texture of the oats, but still find the cookie to be quite moist. This recipe is a keeper.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 6, 2013
OUTSTANDING! If you are looking for an old-fashioned molasses cookie-here it is. I will make these again and again. The flavor is outstanding, easy to make and bake. I cannot give enough praise to this recipe.
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0 users found this review helpful

Simple BBQ Ribs

Reviewed: Jan. 6, 2013
The best ribs ever. Have had this recipe for quite a while and finally made it - now I will make it over and over. I made these for my husband as I generally am not a fan of ribs - I am now!! The only change was to add some extra bbq sauce, as we prefer lots of sauce. These were so tender they almost fell apart as I was removing from the baking dish.
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3 users found this review helpful

 
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