JENEGIL Profile - Allrecipes.com (1188443)

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JENEGIL


JENEGIL
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Honey Bun Cake I
This is fantastic!!!! My mom brought this over for our weekly famiy dinner night. It was wonderful, moist, light and had a great caramel taste to it. She topped it with vanilla flavored cool whip, PERFECTION. My husband and I had more the next morning with our usually coffee. THANK YOU FOR THE GREAT RECIPE!!!

0 users found this review helpful
Reviewed On: Feb. 15, 2005
Luscious Slush Punch
This punch was really good. I made it for a holiday party and it was gone before everyone left. Next time I will double this recipe! I made this punch a day ahead of time and left it outside in the snow, I got lucky with the snow...I'm in Ohio...I was afraid if I put it in the freezer then left it out a few hours before the party that it wouldn't be thawed when the guests arrived. The only thing that I might change next time is reducing the amount of sugar to 1 1/2 cups. The 2 1/2 cups made the punch really sweet. I'd rather have it have a little "punch" than too much sweetness. Other than that, this is a great recipe!!! Thank you!

4 users found this review helpful
Reviewed On: Feb. 9, 2005
Chocolate Cherry Chip Cake
If there were more stars, this cake would receive a 10!!! It was wonderful! I made it for small family dinner and it got rave reviews. I scaled down the recipe to 12 servings and baked it in a 8x8 pan. Because of the smaller pan, the cake was a little thicker so it needed about 15 more minutes to bake. After reading the reviews about the cherries falling to the bottom, I waited to add the cherries and the chips until the cake had baked for about 5 minutes. This technique helped. The cherries and the chips were wonderfully distributed throughout the cake. The recipe for the frosting was a bit sweet, but good. Next time I will reduce the amount of sugar in the frosting recipe. I added a few drops of red food coloring and had pink icing topped with three cherries in the middle. These additions made a really cute Febuary Pre-Valentine treat. Thank you for this great recipe!!!

16 users found this review helpful
Reviewed On: Feb. 9, 2005
 
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