bakingthetimeaway Profile - Allrecipes.com (11884339)

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bakingthetimeaway


bakingthetimeaway
 
Home Town: Pierce County, Washington, USA
Living In: Washington, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I started baking when I was about 11 and I just love it. I'm always looking for new recipes to change, tweek, or even ideas that result in a brand new recipe of my own.
My favorite things to cook
Hmmm...toss up between home made bread, cinnamon rolls, donuts, cookies, cakes, and ect.
My favorite family cooking traditions
My home made Buttermilk Bread on Thanksgiving.
My cooking triumphs
A healthy cookie that is not only healthy, but also taste good. And it has no shortening, no butter, no vegetable oil, and no whole eggs.
My cooking tragedies
Hmmm...I'll have to think about which one I would list and up date this box later.
Recipe Reviews 19 reviews
Devil Dogs
I tried this recipe this evening. Just finished making it as a matter of fact. I really, really like it. Ok, now, for those who said they had a problem with it being gritty. I really had to beat this for awhile, maybe 20 minutes. I started it first, then started the cooking the flour and milk mixture. I also used butter and sugar together and let it whip and cream. (I used butter because I can't stand shortening) I just kept mixing it until it was smooth and creamy. Added in the flour mixture and beat it for about another 5 minutes. Added the vanilla and let it beat for about 1 more minute. When I was finished, I piped it into the center of my cupcakes. Now, I did not use the recipe on here, I have my own that I like. So, I cannot comment on the cake part of the recipe. The flavor is really, really good too. If you have a problem with the flavor, I highly suggest you make sure you did NOT use a self rising flour or cake flour. You need all purpose flour for this. I will be making this again.

0 users found this review helpful
Reviewed On: Apr. 15, 2015
Fluffy White Frosting
I've made this recipe and it's awesome.

0 users found this review helpful
Reviewed On: Jan. 7, 2015
Pizza Stix
I made these last night and they were great. My husband loved them and I will definitely be making these again. I used mozzarella shredded cheese and pizza sauce. My husband wants me to make more this weekend with different fillings. These are definitely worth making and very easy. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
 
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