bakingthetimeaway Profile - (11884339)

cook's profile


Home Town: Pierce County, Washington, USA
Living In: Washington, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I started baking when I was about 11 and I just love it. I'm always looking for new recipes to change, tweek, or even ideas that result in a brand new recipe of my own.
My favorite things to cook
Hmmm...toss up between home made bread, cinnamon rolls, donuts, cookies, cakes, and ect.
My favorite family cooking traditions
My home made Buttermilk Bread on Thanksgiving.
My cooking triumphs
A healthy cookie that is not only healthy, but also taste good. And it has no shortening, no butter, no vegetable oil, and no whole eggs.
My cooking tragedies
Hmmm...I'll have to think about which one I would list and up date this box later.
Recipe Reviews 18 reviews
Fluffy White Frosting
I've made this recipe and it's awesome.

0 users found this review helpful
Reviewed On: Jan. 7, 2015
Pizza Stix
I made these last night and they were great. My husband loved them and I will definitely be making these again. I used mozzarella shredded cheese and pizza sauce. My husband wants me to make more this weekend with different fillings. These are definitely worth making and very easy. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Whipping Cream Pound Cake
Ok, I made this pound cake recipe, this afternoon. I only made one change. After reading many of the reviews and seeing that some people were saying the cake came out a bit eggy, I used 1 whole jumbo egg and 6 egg whites from 6 jumbo eggs. I threw away the yolk. And that's the only change I made. My husband loves this cake. It has the perfect amount of sweetness and just the right amount of crumb. I will definitely be making this again.

0 users found this review helpful
Reviewed On: Oct. 25, 2013
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