I modified the recipe: Whole Wheat Flour, Organic Soy Milk, Grade B Maple Syrup, Sea Salt and Flax seeds. I let it sit in the bowl covered while I attended class, I made three small loaves since whole wheat flour doesnt rise as well. It was an awkward taste but after i refrigerated it for a day and toasted it with butter before i consumed it was very delicious! Next time I will probably knead the flax seeds in because it made the exterior too hard. Also I will use whole wheat pastry flour since it is a bit more refined. Thank you for posting this recipe, it was fun to see if I could make my own bread
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I modified the recipe: Whole Wheat Flour, Organic Soy Milk, Grade B Maple Syrup, Sea Salt and...