LiveLoveEat Recipe Reviews (Pg. 1) - Allrecipes.com (11884155)

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Creamy Mushroom Meatloaf

Reviewed: Dec. 25, 2012
This was really good. I don't eat veal or pork so I just did it with Chef Johns meatloaf recipe which was amazing in itself, very moist. The only thing I would say is that I don't know how badly it needed step 11. The sauce seemed thick enough immediately out of the oven to me, I did step 11 and it just seemed to thicken the sauce a bit too much for my taste and also reduced the amount of sauce to the point where there didn't seem to be enough for everyone.
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2 users found this review helpful

Bertolli Spaghetti and Meatballs

Reviewed: Sep. 17, 2010
Yummy! I fully pan cooked the meatballs in olive oil and drained the fat before adding them to the sauce to simmer for 20 minutes. They came out very good and very tender.
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Lemon Square Bars

Reviewed: Mar. 17, 2010
I accidentally added 1/2 cup flour instead of 1/4 cup to the lemon mixture so that may be why I had some problems. The bars did not taste sweet enough and did not have much lemon flavor even though I did add 1 extra teaspoon lemon zest to the original recipe. I also had to bake 10 minutes longer than the recipe stated because it was very runny at 30 minutes.
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Easy Spinach Quiche

Reviewed: Jan. 19, 2010
I forgot to add the last step before baking. Crumble 1 tablespoon of butter into the pie.
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 18, 2010
So easy. I didn't even have all the spices only the cinnamon and it turned out great. I might consider baking it longer but will have to see how firm it gets after being in the fridge for a few hours. Really if you like simple, easy, and good recipes this is a keeper.
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All Day Macaroni and Cheese

Reviewed: Jan. 18, 2010
Way too long cooking time. I taste tested the mac and cheese at around 1 hour and it was very tastey. I would estimate the cook time needs to be shortened to around 2 hours. At 5 hours it was burned around the edges and all the flavor had been cooked out of it. Otherwise I would have given this a great rating because I know that it has potential. I also added two tablespoons of butter.
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Slow Cooker Sausage with Sauce

Reviewed: Jan. 12, 2010
YUMMY AND EASY. This is exactly what I need something delicious and easy since I am not a cook. I tweaked the recipe using red bell peppers instead of green, added 2 cloves of garlic, tablespoon of red wine, salt to taste. I served it over pasta and it was great! It does create a lot of grease, I skimmed it off the top but will try the other reviewers recommendations to simmer the sausages first.
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Blue Cheese Dip II

Reviewed: Jan. 8, 2010
I think this adds way too much mayo. The mayo flavor was overpowering but I used reduced fat may so that could be why. I added more sour cream to balance things out. Next time I may use yogurt and sour cream and less of the mayo.
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Eggplant Snack Sticks

Reviewed: Oct. 31, 2009
I found these to be very satisfying. Three sticks were plenty to quench my cravings leaving many sticks left over. They were still firm when cooked, I feel they needed more cooking time.
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