Lindsey Kay Lee Recipe Reviews (Pg. 1) - Allrecipes.com (11883963)

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Lindsey Kay Lee

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Hawaiian Chicken Kabobs

Reviewed: Mar. 8, 2014
Totally awesome, that's all I can say!
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French Toast Waffles

Reviewed: Mar. 2, 2014
Pros: Cinnamon flavor was great and these smelled delicious when in the waffle maker. Cons: More of a soft waffle, not crispy. Also the recipe says it makes 6, I would say each batch made about 3 waffles in a Belgian style waffle maker.
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Mom's Baked Macaroni and Cheese

Reviewed: Oct. 11, 2012
So simple and tasty. Didn't change a thing. Nothing exciting here but definitely easy to make.
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Pork & Pineapple Stir-Fry

Reviewed: Sep. 6, 2012
Put my pork loin in the slow cooker during the day so the meat was ready at supper time. Used canned pineapple and extra plum sauce as suggested. Other great additions used were sesame seeds, ground white pepper, hot mustard and chow mein noodles. I served this over rice noodles.
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Lemon Asparagus Risotto

Reviewed: Sep. 5, 2012
Final result was good with a nice lemon flavor. This recipe is a bit tedious with the constant stirring while adding broth a ladleful at a time. The risotto was not quite soft and began sticking towards the end of cooking. This requires getting a lot of pans dirty for one dish. Taste of finish product good, but the work to get there for a simple side dish was a challenge.
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Creamy Cheddar Beef Enchiladas

Reviewed: Aug. 28, 2012
Amazing! I made this as is using hot red enchilada sauce. I also made the rice per package directions by mistake and it still turned out great. I cooked 5 and froze 5 for later. Cooked both batches in disposable aluminum pans for super easy clean up. Fat Free Refried beans and reduced fat cheese and sour cream were easy subs.
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