Samantha Recipe Reviews (Pg. 1) - (11883433)

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Caramel Filled Chocolate Cookies

Reviewed: Aug. 19, 2013
I love this recipe! I, like other reviews suggested, added 1/4-1/2 cup more of cocoa powder. I used dove chocolate candies which turned out amazingly and were easy to fold the cookie dough around. I didn't really need to chill the dough, though it did make it a little more moldable but with the extra cocoa it's not quite as sticky. Do not over bake these cookies! 8 minutes is perfect and at 7 minutes I removed them, sprinkled just sugar on top instead of using the walnut sugar mix, and put them back in for another minute. They were fun to make and they are a new household favorite!
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