jolietjulie Recipe Reviews (Pg. 1) - (11883403)

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Slow Cooker Hawaiian Chicken

Reviewed: Jun. 13, 2015
Tastes like chicken with bbq sauce watered down with pineapple. Flavors I usually enjoy, but ended up throwing it out.
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Seminary Muffins

Reviewed: Feb. 6, 2012
I have made them twice now, following the recipe as written except I only sprinkle on a few chocolate chips on top which ended up being only 1/4 cup. Just enough to satisfy the chocolate cravings. Would also be good with dried cranberries or blueberries. I had little too much batter for 12 and ended up with 2 extra in custard cups. Next time I will reduce the sugar and salt and try whole wheat to improve the nutritional content a little.
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Southern Coleslaw

Reviewed: Aug. 12, 2011
I wanted to make a healthy cole slaw with what was on hand, so I gave this a try. I had a bag of cole slaw mix and some fresh garden tomatoes. I didn't have lime juice, so I used lemon juice. I added about 2 TB of agave nectar since many reviewers said it was too tart. I let it sit in the fridge for about 30 minutes while I finished dinner. It was pretty good, and would make it again.
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Peanut Butter Cupcakes

Reviewed: Feb. 26, 2011
I made them exactly as the recipe directed. Initially, I didn't like them very much. The outside was hard and the peanut butter taste wasn't very noticeable. I thought the recipe was a dud. However, the next day, and now today, I have to say the texture and flavor have actually improved. I've got them stored in a plastic storage box tightly closed with chocolate frosting on them and now they are perfect. So I would say they improve after a day or 2 if tightly stored.
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Spinach Bars

Reviewed: Dec. 21, 2010
Pretty good, a little bland actually. The second batch I left out the butter in the pan and just used Pam and it turned out less oily. Took it to 2 different parties in one weekend and it all got eaten. Easy and quick to make.
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Best Apple Salad

Reviewed: Nov. 25, 2009
Very good, healthy, and tasty. There wasn't a lot of dressing and you could increase the quantity, but it wasn't bad the way it was. I've gotten used to salads with less dressing on them since I started eating more healthfully. Probably not something most kids would eat, however.
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