Nastia Recipe Reviews (Pg. 2) - Allrecipes.com (11883191)

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Sweet Dinner Rolls

Reviewed: Aug. 31, 2010
I don't have a bread machine, so I used my food processor to make the dough. I used reviews from the recipe and work at the "old fashion way". I followed instruction for my food processor regarding mixing the ingredients (flour goes together with butter and salt and later on slowly adding the "wet" ingredients) . It turned out perfect! WE LOVED these! Definitely will make again... An update (11/17/2010) I froze some of these by wrapping individually each roll in foil. Before dinner I just took these out, let them stand for sometime and put in the oven (still wrapped in foil) (350F) for some time (until soft). Worked like a charm. I also do the same trick with any frozen bread, always gives a great, soft, fresh bread.
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Jalapeno Snacks

Reviewed: Aug. 14, 2010
I had to change the recipe a little bit, because we do not eat bacon, so I just left it out. It turned out great! and it could pass as vegetarian dish now :) I didn't have any Ranch dressing, so I skipped this one too. I did however substitute garlic powder for the frozen minced garlic by Dorot (which is pretty close to the fresh minced one) - I think it made a great twist to the recipe... I would advice to try it... Beside that - we LOVED it!!! Thank you for sharing :)
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Peach Pie

Reviewed: Aug. 5, 2010
We loved it, didn't change the recipe at all, it was a little bit runny, but I think if I let it sit longer it won't be. The taste was great!
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Rainbow Salad

Reviewed: Dec. 8, 2009
I prepared it yesterday for a party - and everyone loved it! it looked so nice and fun. I used reviews and did one at the time, let it sit for 40-60 min and added another layer. I used grape jello too - and didn't like it. There was 2-years old kid at the party- and she asked for second :) We had the "argument" if it is better to keep all layers without the milk. Still didn't decide...
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Slow Cooker Cranberry Roast

Reviewed: Dec. 2, 2009
It was my first pot roast ever and it turned out very nice! I brought it to potluck dinner and it was gone completely. Mine was not too sweet, but just right. I used the whole cranberries sauce, and I used Israeli (Osem) onion soup mix. I believe this one can be more salty than others. I used some reviews here and 4 hours before end of cooking I added some baby carrots and potatoes and sprinkle a little bit onion soup on the top. I had to take it out 30 min earlier due to the dinner time, and I wish I hold it in for the full 8 hours. Thank you! Loved it, will do again
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Albondigas

Reviewed: Nov. 9, 2009
My husband wanted me to rate it, because he loved it so much! I did use the medium salsa and it turned out spicy enough, so I didn't add any additional paprika or Cajun. I did add diced tomatoes and i decided to add fresh green beans - which were a great addition to the vegetables in the soup. would definitely prepare it again!
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Displaying results 21-26 (of 26) reviews
 
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