I don't have a bread machine, so I used my food processor to make the dough. I used reviews from the recipe and work at the "old fashion way". I followed instruction for my food processor regarding mixing the ingredients (flour goes together with butter and salt and later on slowly adding the "wet" ingredients) . It turned out perfect! WE LOVED these! Definitely will make again...
An update (11/17/2010)
I froze some of these by wrapping individually each roll in foil. Before dinner I just took these out, let them stand for sometime and put in the oven (still wrapped in foil) (350F) for some time (until soft). Worked like a charm. I also do the same trick with any frozen bread, always gives a great, soft, fresh bread.
Was this review helpful?
1 user found this review helpful
I don't have a bread machine, so I used my food processor to make the dough. I used reviews...