Nastia Profile - (11883191)

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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 26 reviews
Pumpkin Pie French Toast
It was really good one! REALLY YUM! My husband made these today in the morning. He changed some ingredients according to what we had at home: 1. Replaced half-and-half with 2% milk and doubled the amount of milk for my personal preferences (I like it a bit more soggy, so do not double if you like it on the drier side). 2. Used separate spices instead of pumpkin spice (cinnamon, ginger, allspice, nutmeg). There are a couple of easy recipes on this site. 3. The best part of all - he used cinnamon swirl bread!!! My favorite for ANY french toast :) Enjoy - really nice holiday recipe!

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Easy Herb Roasted Turkey
Made a great turkey! Was my first and I was very nervous about it, so I followed the recipe to the T (I did put the spices under the skin). I added some paprika on top of the "bird" for the color and turned my oven for 400F for a couple of minutes to "brown" it a bit. It was very tasty. :)

0 users found this review helpful
Reviewed On: Nov. 15, 2011
Miracle Soup
I loved the idea and I read through the reviews and this is what I came up with: I used fresh mushrooms and I did add Sesame Seed oil once I added all veggies (I used 1/4 tsp for the half of the recipe). I did not use any cornstarch - I prefer my soups more watery. I sauteed garlic and ginger for a couple of minutes, added broth (organic, low sodium), added all other ingredients, including soy, vinegar, pepper and all the veggies (I added them all together). I also added baby baby bok choy, cut in pieces, steams and leaves together. After some time I added tofu (or shrimps - I tried both) and when it was almost done added the spinach for about 3 min... All in all - great lunch I take to work with me and pretty easy to make! Was very filling and tasty!

1 user found this review helpful
Reviewed On: Oct. 28, 2011
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