Kathi Baker-Bayard Profile - Allrecipes.com (11883161)

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Kathi Baker-Bayard


Kathi Baker-Bayard
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Ham and Bean Soup II
Way too much liquid. I put it in the crock pot all day and ended up taking a lot of liquid out before mashing it and it was still runny. It was quite bland too.

0 users found this review helpful
Reviewed On: Feb. 24, 2014
White Sangria
This was soooo good! I cut the recipe in 1/2 and it was gone in no time. I will definitely be making this again. I didn't have Cognac so I used triple sec and was still good.

0 users found this review helpful
Reviewed On: May 31, 2012
Peanut Butter Cup Cookies
LOVE these! So easy to make and so good. It's the same dough you use for the peanut butter cookies with the hershey's kiss pressed in the middle. Definitely stick the peanut butter cups in the freezer for a little bit and have them all unwrapped before you put the dough in the oven. They add a nice variety to your Christmas cookie plate!

1 user found this review helpful
Reviewed On: Dec. 12, 2011
 
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