JustWaterSki Recipe Reviews (Pg. 1) - Allrecipes.com (11882995)

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Serious Herb Cheese Spread

Reviewed: Jan. 23, 2015
This is such an easy and delicious app to make! I made it for Christmas and everyone loved it. I didn't have any dill or black olives so I improvised a little. I added a little garlic powder, some rosemary, and diced sun dried tomatoes. Delicious! I will definitely make this again.
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Jay's Signature Pizza Crust

Reviewed: Dec. 19, 2014
The pizza dough came out great. However, I just don't think it's worth the amount of time and effort needed to create the perfect dough. It tasted just like any pizza dough I get from a bakery or grocery store.
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Eggnog I

Reviewed: Dec. 16, 2013
Absolutely delicious eggnog! Everywhere I go around the holidays, I am begged to bring some of this! I gave it 4 stars because I added to the recipe to make it even more delicious! I follow the recipe, however i add about 1 tsp of vanilla, 1/4 tsp of nutmeg, a pinch (1/8 tsp) of all spice, and 1/4 - 1/2 tsp of cinnamon. If it's an adult only party, then I add some Crown Royale Maple Whiskey to it. Personally I think 3/4 cup is the perfect amount. But I tone it down to 1/2 cup if my grandparents will be drinking it. I kick it up a notch and add 1 cup if I'm heading to a friend's holiday party. But most of the time, I stick with 3/4 of a cup.
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Antipasto Squares

Reviewed: Dec. 16, 2013
I am going to start off by saying that these are totally not my taste and I did not eat even one of them. However, I am giving this recipe 5 stars because they are very easy to make and are a huge hit at every party I bring them too. There are never any leftover.
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Cajun Appetizer Meatballs

Reviewed: Nov. 6, 2012
I made a double recipe of these delicious little meatballs for the first time when I went to a party over the weekend and everyone else loved them just as much as me! I followed the recipes exactly and didn't make any changes to the recipe at all.
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Bacon Deviled Eggs

Reviewed: Dec. 5, 2011
These are a great twist on the traditional deviled egg. I definitely used way more bacon than the recipe called for... I can't say for sure exactly how much, but here's what i did: I cooked a pound of bacon. I took a couple slices and cut them into 1/2in-1in pieces. Then I put these pieces to the side. I took the rest of the bacon (minus the 2 or 3 pieces that got nibbled up) and crumbled it up and combined it with the egg yolk and ranch dressing. Once the deviled egg mixture was scooped into the egg halves, I decorated them with a piece of bacon I had cut up.
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Aunt Betty's Banana Pudding

Reviewed: Dec. 5, 2011
This is an awesome banana pudding recipe! The only changes I made to the recipe was making the pudding as directed on the box, ignoring the 1 cup of milk in the ingredient list (bc I used the directions on the pudding box) and using homemade whipped cream instead of a frozen whipped topping. Believe me when I tell you that using homemade whipped cream is definitely worth the extra 2 minutes of work. I used the "Sweetened Whipped Cream" recipe from this site and I've found that 2 cups of whipping cream will make the same amount of whipped cream as an 8oz container of frozen whipped topping aka Cool Whip. The only issue I had with this recipe was with the sour cream. I couldn't really fold it in very well and I ended up scooping most of it out bc of that. So next time I think I am going to try just mixing it in with the condensed milk. Then the only thing that I will need to fold into the pudding is the whipped cream.
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Men Love This Steak

Reviewed: Oct. 23, 2009
This recipe was amazing and, yes, my boyfriend loved it when i surprised him with dinner one night. I didn't really measure out the pepper. I just cut a whole one and a whole onion and threw in a few mushrooms bc we're not big fans of them. I was also a lot more liberal with the sauce and mustard. All in all, amazing recipe. I think I will make it again this weekend! It's one of the few I can't screw up! =]
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