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Grandma Smith's New Brunswick-Style Turkey Stuffing

Reviewed: Dec. 12, 2013
This dish is a lot like my mother used to make. It is simple yet brings back my growing up holiday memories. The only changes I made was to add a brushing of butter on the top of the dish to enhance browning and crispy bits on the outside. I also used raisin bread and added a peeled and chopped apple. Wonderful.
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