Jessa Profile - Allrecipes.com (11882911)

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Jessa


Jessa
 
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Member Since: Oct. 2009
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Recipe Reviews 2 reviews
Apple Stuffed Chicken Breast
My husband loved this dish! I used shredded Parmesan instead of cheddar. The first time I made it, I made my own breadcrumbs. I just toasted some whole grain bread , then put it in my Cuisinart and added Italian seasoning. The second time I used PANKO breadcrumbs.They are truly the best kind of bread crumbs. I also made an egg wash and breaded the chicken with the Panko crumbs which was successful! In regards to the sauce, I added some brown sugar (1tb or so). Oh, and instead of water to simmer the chicken in I used chicken broth like other reviewers recommended.

1 user found this review helpful
Reviewed On: Oct. 21, 2010
Chicken Pot Pie IX
I give this 5 stars after I made some modifications. I used a deep casserole dish and did pre-bake the bottom pie crust for about 7-8 minutes, light on the egg wash. I ended up putting only half of the chicken mixture in. In the future I would make more sauce. In total 1.5 of what the recipe asks for. I did boil the chicken in broth for more flavor. My husband loved it and had it for lunch until the leftovers were gone.

2 users found this review helpful
Reviewed On: Oct. 21, 2010
 
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