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Molasses Cookies

Reviewed: Dec. 4, 2013
This is an excellent cookie, though I did cut down on the ginger to 1/8 tsp. I used the coarse bakers sugar to top them with. I loved the crackled look when they came out of the oven. Two best things: They tasted fantastic! And the dough kept beautifully in the fridge for several days when covered tightly. I will make these again.
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Satiny Chocolate Glaze

Reviewed: Dec. 4, 2013
This also makes an amazing dip--just keep it warm as in a candy melter/small crock. Any little munchie tastes fabulous dipped in this! Pretzels are a fav, but cookies, chips, fruits, all work well. Make sure your fruits/pieces are dry before dipping. I've already made this several times and always got raves.
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