msolbe Recipe Reviews (Pg. 1) - Allrecipes.com (11882614)

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Honey Pumpkin Seeds

Reviewed: Nov. 14, 2014
Used my large pampered chef cookie sheet. Cooked well, did not burn. No foil. They do come out sticky to place in a air tight container when they are still somewhat warm.
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Cottage Cheese, Avocado, and Black Bean Salsa

Reviewed: Feb. 1, 2012
AWESOME
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Simple Beef Stroganoff

Reviewed: Jan. 4, 2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a 1/8 milk
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Chili Bean Nacho Skillet

Reviewed: Oct. 20, 2011
I used beef and turkey and I didn't have mexi corn so I used canned sweetcorn and omitted the sugar. I used half of the meat I browned and will freeze the other half for quick and easy taco's some night! Add your own Spices to give it more of a kick. The Standard recipe is kid-friendly!! Very Good!
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Barbeque Macaroni Salad

Reviewed: Jun. 7, 2011
Used 1 cup marinara as well with Farelle Pasta and Ring Pasta. Used less than called for relish. Pretty good!
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Pasta with Fresh Tomato Sauce

Reviewed: May 29, 2011
Made a serving of 4 - custom changes -- Used 1 tbsp of dried basil. Added to small garlic cloves and stewed on stove to 10 - 15 mins. Used diced canned tomatoes.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: May 28, 2011
perfect
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Old-Fashioned Vanilla Pudding

Reviewed: May 28, 2011
YUMMY
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Jenny's Grilled Chicken Breasts

Reviewed: Apr. 23, 2011
Added in olive oil into step 2. Let chicken marinade in it for 30 mins. - VERY GOOD
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